Mixed vegetable fritters, fried and delicately spiced
Turnover filled with curried minced meat
Crisp turnover, filled with mildly spiced potatoes and peas.
Delicately spiced deep fried chicken fritters.
Homemade cheese fritter
Fresh shrimp marinated in exotic spices and batter fried.
Samosa, Pakoras, and Papadum.
Seekh kabab, shrimp tandoor, murgh tikka
Thin and crispy lentil bread.
Grated cucumber in homemade yogurt with chopped mint leaves
Sweet and spicy chutney from India.
Hot and spicy pickles from India.
Delicately spiced lentil soup
Mildly sweet soup of milk and coconut.
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.
A traditional Indian soup made with chicken and potatoes, flavored with coconut and lemon
A classic Mogul dish! Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts
Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant Basmati rice. A classic Muglai dish!
Fragrant rice cooked with fresh vegetables.
Lightly fried rice with peas and a touch of cumin seeds.
Saffron rice cooked with chicken, cubes of lamb and shrimp.
Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.
Deep fried puffed light bread.
Mild – this scrumptious unleavened bread is filled with onion, home-made cheese or freshly minced cauliflower or mildly spiced potatoes.
The traditional Pujabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious with or without butter.
The common unleavened whole-wheat bread
Indian style whole wheat bread.
Stuffed with ground lamb and spices
Stuffed with coconut, raisins and cashews
Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce.
Spinach and homemade cheese with fresh ginger garlic and spices.
Green peas with homemade Indian cheese or potatoes cooked in a mildly spiced sauce.
Potatoes coocked with green peas in a mild curry sauce.
Potatoes cooked in spinach and flavorful spices.
Potatoes and cauliflower cooked in Indian spices.
Peas and mushrooms cooked in a mild curry sauce.
Chick peas or diced potatoes cooked in the popular Punjabi style
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style.
Fresh okra cooked with onions and peppers and exotic spices.
Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce.
Mixed vegetables marinated in yogurt and cooked in a creamy sauce.
Homemade cottage cheese with onions and tomatoes, cooked with fresh herbs.
Homemade Indian cheese in a mildly spiced tomato and cream cheese.
Mild, medium or hot. Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices
Assorted lentils sauteed with ginger, onion, garlic and tomato
Fresh vegetables cooked with sweet and sour mangoes, spices & herbs with a touch of ginger
Spinach and chick peas with fresh ginger garlic and spices
Homemade cheese cooked Indian and Chinese style.
Home made cheese sauted wirh onion, garlic and tomatoes
Home made cheese coocked in butter with onions, bellpapers, tomatoes
Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai).
Fresh mixed vegetables cooked in traditional Indian herbs and spices; tossed in Indian iron skillet (Karahai).
Fresh jumbo shrimp marinated with Indian spices cooked with ginger,fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet.
Boneless Tandoori chicken, made with special spices and fresh spinach.
Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahai).
Fresh lamb or fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahai).
Our mouthwatering house special dish. Chicken Tandoori, Lamb Rogan Josh, Veg. Korma, Papadum, rice and Naan bread, soup.
Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes Chicken Tandoori, Chicken Tikka, Seekh Kabab, and Shrimp served with chutney, rice and naan bread, and soup. Your taste buds will thank you
A vegetarian taste adventure of three vegetable curries (saag panir, veg. korma and dal makhni). Served with Chutney, Papadum, Rice and Naan Bread on a traditional Indian Thali dish.
Two people can cuddle up to this dinner of Papadum, Mulligatawny Soup, Seekh Kabab, Chicken Tikka, Lamb Rogan Josh, Vegetable Korma, Basmati rice and Naan bread
Chicken Soup, Chicken Tikka Masala or Lamb Curry, Vegetable Korma, Dal, Rice, Raita, Papadum, and Naan bread.
Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.
Thick and juicy cubes of chicken roasted in our tandoor oven.
Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven
Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor, served with rice.
Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.
Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice.
Boneless fish marinated in aromatic herbs and spices, then broiled in Tandoor.
Chicken cooked in a light onion and tomato gravy.
Boneless chicken cooked in spinach with mild spices.
Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.
Boneless chicken cooked in a mild cream sauce with ginger.
Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.
Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.
Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.
Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms.
A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices
Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.
Boneless chicken cooked in Indian and Chinese style.
Boneless chicken cooked in hot curry sauce
Extra spicy lamb cooked in a sharp, tangy sauce
Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.
Slices of lamb marinated in cream and cooked in a almond sauce.
A rare delicacy from northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.
Hearty appetites will appreciate our specialty from the upper northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.
Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.
Minced lamb, cooked with peas in mild spices.
Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.
Shrimp or scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.
Shrimp or scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce
Salmon roasted in clay oven and tossed in a deliciously zesty sauce.
Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.
Shrimp or scallop sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.
Large shrimp cooked in a spicy coconut sauce.
Large shrimp marinated in honey, vinegar and spices, then cooked with lentils. A sweet and sour taste.
A fish specialty of Goa prepared with ground coconut and spices.
Authentic Indian ice cream made with milk and nuts.
Juicy deep fried cheese ball dipped in syrup.
A famous Indian sweet dish, made from milk, rice, and flavored with cardamom.
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