Our menu has the collection of the most Popular Dishes from all over the India. We offer different levels of spicies for all Food.
(All served with mint and onion chutneys)
Mixed vegetable fritters, fried and delicately spiced.
Turnover filled with curried minced meat.
Crisp turnover, filled with mildly spiced potatoes and peas.
Delicately spiced deep fried chicken fritters.
Home made fritters.
onions and fresh herbs mixed with garm flour and deep fried.
Samosa, Pakora and Papadum veg.
Fresh shrimp marinated in exotic spices and batter fried.
Seekh Kabab, shrimp tandoor, murgh tikka.
Cauliflower florests butter fried and coated with chilly soya sauce.
Thin crispy lentil bread.
Grated cucumber in homemade yogurt.
Sweet and spicy chutney from India.
Hot and spicy pickles from India.
Delicately spiced lentil soup.
Mildly sweet soup of milk and coconut.
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns..
A traditional Indian soup made with chicken and potatoes, flavored with coconut and lemon.
Indian style prepared tomato soup with a touch of black pepper and cream.
(Select royal portions of lamb, chicken and shrimp sauteed
in herbs and spices with fragrant rice and nuts.)
Lightly fried rice with peas and a touch of cumin seeds.
Fragrant rice cooked with fresh vegetables.
Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant Basmati rice. A classic Muglai dish!.
Lamb cooked with bastmati rice, gently flavoured with saffron and nuts.
Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.
Shrimp marinated with spices and saffron, then steam xooked naturally fragnant, basmati rice.
Saffron rice cooked with chicken cubes of lamb and shrimp.
Goat meat with spices and saffron, then steam cooked with naturally fragnant basmati rice.
(Homemade Indian Breads)
Indian style whole wheat bread.
Deep fried puffed light bread.
The traditional Pujabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious.
The common unleavened whole wheat bread.
Mild – this scrumptious unleavened bread is filled with onion, home-made cheese or freshly minced cauliflower or mildly spiced potatoes.
Stuffed with ground lamb and spices.
Stuffed with coconut, raisins and cashews.
(All entrees are served with rice, mint and onion chutneys)
Assorted lentils sauteed with ginger, onion, garlic and tomato.
Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce.
Potatoes cooked in spinach and flavorful spices.
Chick peas or diced potatoes cooked in the popular Punjabi style
Spinach and homemade cheese with fresh ginger garlic and spices.
Green peas with homemade Indian cheese or potatoes cooked in a mildly spiced sauce.
Potatoes coocked with green peas in a mild curry sauce.
Potatoes and cauliflower cooked in Indian spices.
Peas and mushrooms cooked in a mild curry sauce.
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style.
Fresh okra cooked with onions and peppers and exotic spices.
Mixed vegetables marinated in yogurt and cooked in a creamy sauce.
Homemade Indian cheese in a mildly spiced tomato and cream cheese.
Spinach and chick peas with fresh ginger garlic and spices.
Homemade cheese cooked Indian and Chinese style.
Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce.
Homemade cheese coocked in butter with onions, bellpapers, tomatoes.
Homemade cheese sauted wirh onion, garlic and tomatoes.
Homemade cottage cheese with onions and tomatoes, cooked with fresh herbs.
Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices.
Fresh vegetables cooked with sweet and sour mangoes, spices & herbs with a touch of ginger.
(All cooked traditionally and served in an Indian iron skillet and served with rice.)
Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices
Fresh mixed vegetables cooked in traditional Indian herbs and spices.
Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper.
Spinach and homemade chesse with fresh ginger garlic and spices.
Boneless Tandoori chicken, made with special spices and fresh spinach.
Fresh lamb or fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices.
Fresh jumbo shrimp marinated with Indian spices cooked with ginger,fresh tomatoes, onions and bell pepper.
A vegetarian taste adventure of three vegetable curries (saag panir, veg. korma and dal makhni). Served with Chutney, Papadum, Rice and Naan Bread on a traditional Indian thali dish.
Our mouthwatering house special dish. Chicken Tandoori, Lamb Rogan Josh, Veg. Korma, Papadum, rice and Naan bread, soup.
Soup, Chicken Tikka Masala or Lamb Curry, Vegetable Korma, Dal, Rice, Raita, Papadum, and Naan bread.
Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes Chicken Tandoori, Chicken Tikka, Seekh Kabab, and Shrimp served with chutney, rice and naan bread, and soup. Your taste buds will thank you.
Two people can cuddle up to this dinner of Papadum, Mulligatawny Soup, Seekh Kabab, Chicken Tikka, Lamb Rogan Josh, Vegetable Korma, Basmati rice and Naan bread.
(from the Clay Oven served Dal)
Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.
Thick and juicy cubes of chicken roasted in our tandoor oven.
Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.
Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice.
Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.
Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor, served with rice.
Boneless fish marinated in aromatic herbs and spices, then broiled in Tandoor.
Homemade cottage chesse coasted in our clay oven.
(All entrees served with rice, mint and chutneys)
Chicken cooked in a light onion and tomato gravy.
Boned chicken sauteed with chopped onion, tomato, giner, garlic and spices.
Boneless chicken cooked in spinach with mild spices.
Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.
Boneless chicken cooked in a mild cream sauce with ginger.
Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.
Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.
A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.
Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms.
Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.
Boneless chicken cooked in hot curry sauce.
Boneless chicken cooked in Indian and Chinese style.
Gaot cooked in classic Indian spices.
Goat cooked in onion sauce, bell peppers and Indian spices.
Extra spicy lamb cooked in a sharp, tangy sauce.
Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.
Slices of lamb marinated in cream and cooked in a almond sauce.
A rare delicacy from northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.
Hearty appetites will appreciate our specialty from the upper northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.
Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.
Minced lamb, cooked with peas in mild spices.
Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.
Shrimp or scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.
Salmon roasted in clay oven and tossed in a deliciously zesty sauce.
Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.
Shrimp or scallop sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.
Large shrimp cooked in a spicy coconut sauce.
Authentic Indian ice cream made with milk and nuts.
Juicy deep fried cheese ball dipped in syrup.
A famous Indian sweet dish, made from milk, rice, and flavored with cardamom.
Green cardamone, Indian tea and sugar simmereding hot water and mixed with milk.
Coke, Diet Coke and Sprite.
A refreshing drinkk made with homemade yogurt.
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